Vegan PB Cookies

     Hellooo!Wow,long time no bloggin...but I'm back and today I'm coming at you with a different post.

Lately I've seen everywhere on social media all kinds of ,,healthy" recipes for the new year(,,new you").

     So,I thought why not start blogging about health and a healthy lifestyle in general,because I am very interested in this kind of lifestyle and I saw(after the polls on my insta:)) ) that you guys are too,and what is a better way to start changing your lifestyle than changing the junk foods with a lot of processed sugars in them with healthy(but as delicious) versions.

      Living a healthy..or healthier lifestyle really changes you.In my case,I've been almost vegan(I say almost because I still eat eggs like once a month or two and same with cheese-but very rarely) since summer '17 and the way I improved my eating habits and lifestyle really changed me.It's better to cook at home and to really know what you are consuming,than going to a fast-food and giving your body unsaturated fats,sugars and a lot of other gross and bad stuff.(so,maybe think twice when you're about to head over to McDonald's drive thru).

       I would really love to go more in depth of these subjects(living a healthier lifestyle/being vegan/vegetarian) but that's not what I'm talking about today-let me know if you would like to see a blog post about those.

So,let's get to our recipe:

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DRY INGREDIENTS:

             1 cup of gluten-free oat flour(you

can use any tipe of flour of your choice)

             1/2 tsp baking powder

             1/2 tsp baking soda

             1/4 tsp salt

             1 tsp of cinammon

WET INGREDIENTS:

             2 tablespoons of coconut oil

             1/4  cup of pure maple syrup(you can add more based on your taste)

             2 chia or flax eggs(mix 2 tbs of      chia seeds with 6 tbs of water and let it sit for 15 mins)

             1 tsp of vanilla extract

             1 cup of unsalted creamy peanut  butter

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                                                                                                 INSTRUCTIONS

  1.Preheat oven to 176  and line a baking

sheet in your tray.

  2.In a bowl,wisk together all the

ingredients(first the dry ones,then add the wet ones) until they form a doughy mixture.

  3.Scoop the cookie dough balls and        space them evenly.

  4.Then,with a fork,press down lightly to  flatten the cookies.(you can do this both directions to create a crisscross pattern on top)

  5.Bake for 10-18 minutes(check with a    toothpick if the inside is ready).

  6.Transfer the cookies to a plate,let them cool for 10 minutes,and enjoyyy!

*you can store them in the fridge for a couple of days.

      These cookies are so good,the're crispy on the outside and soft on the inside omg I love them.

If you try this recipe send me a pic on social media and let me know if you liked it!I will list all my links down below!

Also,I would really want to know what you guys think about healthy lifestyles and if you will want to see more posts like this one(vegan recipes and health posts)!

                                                 xoxo Timi <3

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